Management

Kris Kirpes, SVP National Accounts

Kris has 20+ years of experience in facilities management, specializing in the restaurant industry. Kris joined DunnWell in 2006, and he has been the primary driver of DunnWell's success in securing large scale national account customers such as Brinker International, Darden, and Ruby Tuesday.  Kris and his team are responsible for all aspects of National Account relationships - from sales to customer service to quality assurance.  Prior to DunnWell, Kris was the Senior Director of facility management at Brinker.  Kris is a founding member of the Restaurant Facilities Managers Association (RFMA), having served on its board of directors since its inception.

Sean McLaughlin, SVP Operations and Customer Service

Sean McLaughlin joined DunnWell in 2008, and he currently serves the company as the leader of operations and customer service. Sean brings over 15 years of experience in maintenance, facility management and restaurant operations, (including 12 years with ARAMARK) to DunnWell. Sean is an OSHA 30 Certified Plant Maintenance Manager. He received his BS from Indiana University of Pennsylvania with a double major in Business and Hotel/Restaurant Management.

Tom McVerry, VP of Fire Protection

Tom McVerry has been running DunnWell's Fire Protection Services division since March 2006. He is responsible for national account management and customer satisfaction, bringing a wealth of experience to DunnWell. Previously, he worked at SimplexGrinnell, a leading fire protection provider, for eleven years. Tom has held positions including Business Development Manager, Corporate Accounts Manager, Director of National Accounts and National Restaurant Systems Manager. He graduated from the University of North Carolina at Charlotte and is also a United States Marine Corps veteran.